Ingredients for forty (5cm) diameter mini Sausages; for twenty (8cm) diameter big Sausages :
+ 4 German sausages
+ 1kg wheat flour
+ 15g salt
+ 500g water
+ unsalted margarine
Some experiences when using: The sausage is for breakfast that gives you full of energy. The dish is crisp outside and the sausage inside is tasty, delicious and nutritious. It’s suitable for every meal.
090 906 2528
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