$ 0.36$ 0.71

Cakes made by the Maison Chace’s orphans. We expect your support for these products!


Hotline : 090 906 2528



Ingredients for forty (5cm) diameter mini Sausages; for twenty (8cm) diameter big Sausages :

+ 4 German sausages

+ 1kg wheat flour

+ 15g salt

+ 500g water

+ unsalted margarine

Some experiences when using: The sausage is for breakfast that gives you full of energy. The dish is crisp outside and the sausage inside is tasty, delicious and nutritious. It’s suitable for every meal.


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