Ingredients for twenty 9cm diameter Mexico Puffs:
+ 1kg wheat flour
+ 15g yeast, salt
+ 10g food additives
+ 200g sugar
+ 50g butter
+ 500g water
+ 2 eggs
+ 15g milk powder
Mexican cakes are well-known for their unique, distinctive flavor that have won many customers. To be considered as the quintessence of Mexican cuisine, a variety of Mexican cakes will have customers for the first time for sure.
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