Croissant

Ingredients for thirty (7 cm) diameter Mini Croissants ; twenty (14 cm) diameter Mini Croissants :

+ 1kg wheat flour

+ 15g dry active yeast

+ 15g salt

+ 70g sugar

+ 25g milk powder

+ 2 chicken’s eggs

+ 10g food addictives

+ 500g water

Croissant is from Europe that has been introduced to Vietnam for a long time. This cake with a little curve, cute and dainty appearance which have had a time win many foodies. Croissants make their customers feel fresh and sweet that is suitable for breakfast.