Ingredients for forty 5cm diameter cookies:
+ 250g wheat flour
+ 4g bi-carbonate
+ 150g chocolate
+ 130g white sugar
+ 50g cobnut
+ 1 egg
+ 125g butter
Some experiments when using:
Crispy cookies are coated with sugar and a rich buttery flavor creates irresistible appeal. Chocolate cookies provide energy, protein, sugar, and calcium to the body. The product is a unique combination of traditional recipes and modern processing processes that bring the best quality.
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