Peach Tartelette

Ingredients for twenty 7cm diameter Peach Tartelete:

+ 500g fresh milk

+ 60g sugar

+ 5 egg yolks

+ 40g corn starch

+ apricot on the cake

Peach Tartelete is very well-known in the world. The figure of the cake is dainty, fitting well in hand, the inner contains the delicious flavor and topped with an apricotd. You just simply couldn’t resist.